The Gouden Bock stands for an honest and fresh kitchen.

​Everything in our restaurant in the centre of Middelburg is made in-house. The focus is on freshly caught fish and, in season, game.

Chef Martijn

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is the type who is always busy with and talking about food. He hunts himself, delves into the versatile fish preparations, and has worked for years on the ultimate sourdough starter for the homemade bread.

Hostess Michelle

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can tell delicious stories about this and knows everything to explain about what is on the table; she is a qualified gastronome and selects the finest wines for the wine list.

Fish restaurant

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You will find fish restaurant de Gouden Bock at Damplein, perhaps the most beautiful square of the historic city of Middelburg. The building (established 1669) dates from the glory days of Middelburg as a trading city. Just like the food from De Bock, the building with all its authentic details exudes craftsmanship and humanity.